Packaging process

You want to specifically control the air environment on which your manufacturing process, packaging and the quality of your finished products directly depend.


To create and maintain a controlled atmosphere to pack your product in its first packaging and guarantee optimum preservation for when it goes on sale.

Air conditioning involves simultaneously regulating and controlling the characteristics of the atmosphere in a room: temperature, humidity, pressure, and particular cleanliness.

Homogeneous laminar flow to protect an area

In certain industries, it is essential to maintain air conditions in accordance with strict criteria.

Depending on the product or foodstuffs to be packaged, the ambient environment must be controlled and maintained under certain conditions (temperature, humidity, air speed, excess pressure) to protect the products from any contact with pollutants.

The air must be kept moving and adapted to the activities carried out in the packaging areas.